XV (15) 2011, No. 1 (26)

XV (15) 2011, No. 1 (26)

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Better Crops China

A Publication of the International Plant Nutrition Institute (IPNI)

XV (15) 2011, No. 1 (26)

科学利用钾肥资源，保证种植业可持续发展
金继运

硝化/脲酶抑制剂对土壤氮素淋溶影响
串丽敏，赵同科，安志装，何萍

苏丹草-黑麦草轮作制中平衡施肥对土壤肥力的影响
李文西, 鲁剑巍, 陈防, 鲁君明, 李小坤

玉米钾肥适宜用量研究
邢月华汪仁包红静王聪翔宫亮

氮肥运筹对超高产夏玉米产量及氮肥效率的影响
王宜伦，张许，韩燕来，谭金芳

农业面源污染防控中不同玫瑰品种磷养分管理研究
付利波, 苏帆, 尹梅, 陈华, 洪丽芳, 赵光顺, 王家得

黑龙江省大豆磷肥效果研究
李玉影, 刘双全, 姬景红, 刘颖, 张明怡, 韩光, 佟玉欣, 王伟, 董树春

不同钾效率基因型棉花对不同钾水平反应的差异
王晓丽，姜存仓，郝艳淑，鲁剑巍

基于土壤氮素收支平衡的油菜氮肥推荐施用量研究
宁运旺, 朱德进, 张永春, 汪吉东, 许仙菊, 王寅, 鲁剑巍

施用氮磷钾对生姜生长和干物质积累的影响
李录久，王家嘉，丁楠，李东平，姚殿立，柳希玉

云南红壤旱坡地玉米氮磷钾肥效应
刘建香, 张国建, 郭云周, 杨袁刚, 吴杏红

钾营养对水果和蔬菜食物品质的影响—一篇精简综述
Gene E. Lester, John L. Jifon 和Donald J. Makus 著

全球作物集约化减少了温室气体排放
Cliff Snyder, Tom Bruulsema, Valter Casarin, 陈防, Raúl Jaramillo, Tom Jensen, Robert Mikkelsen, Rob Norton, T. Satyanarayana, 涂仕华著

IPNI中国项目部2010—2011工作会议

XXIX (29) 2018, No. 1 (40)

XXIX (29) 2018, No. 2 (41)

XXVII (27) 2017, No. 1 (38)

XXVIII (28) 2017, No. 2 (39)

XXV (25) 2016, No. 1 (36)

XXVI (26) 2016, No. 2 (37)

XXIII (23) 2015, No. 1 (34)

XXIV (24) 2015, No. 2 (35)

XXI (21) 2014, No. 1 (32)

XXII (22) 2014, No. 2 (33)

XIX (19) 2013, No. 1 (30)

XX (20) 2013, No. 2 (31)

XVII (17) 2012, No. 1 (28)

XVIII (18) 2012, No. 2 (29)

XV (15) 2011, No. 1 (26)

XVI (16) 2011, No. 2 (27)

XIII (13) 2010, No. 1 (24)

XIV (14) 2010, No. 2 (25)

XII (12) 2009, No. 1 (22)

XII (12) 2009, No. 2 (23)

XI (11) 2008, No. 1 (20)

XI (11) 2008, No. 2 (21)

X (10) 2007, No. 1 (18)

X (10) 2007, No. 2 (19)

IX (9) 2006, No. 1 (16)

IX (9) 2006, No. 2 (17)

VIII (8) 2005, No. 1 (15)

VIII (8) 2005, No. 2 (15)

VII (7) 2004, No. 1 (12)

VII (7) 2004, No. 2 (13)

VI (6) 2003, No. 1 (10)

VI (6) 2003, No. 2 (11)

V (5) 2002, No. 1 (8)

V (5) 2002, No. 2 (9)

IV (4) 2001, No. 1 (6)

IV (4) 2001, No. 2 (7)

III (3) 2000, No. 1 (4)

III (3) 2000, No. 2 (5)

II (2) 1999, No. 1 (2)

II (2) 1999, No. 2 (3)

I (1) 1998, No. 2 (1)